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To be used with meat fillets, eggs and omelettes, risotto and pasta, potatoes and vegetables, sushi, foie gras, cheese, fish, vinaigrette and sauces.
Keep in a cool dry place and use within 30 days from opening.
Salt from Guérande (Atlantic Ocean – FR) 98%, freeze – dried white truffle (Tuber magnatum Pico) 0,3% (like 1,7% of fresh truffle), flavor.
The product doesn’t contain allergens.