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Condiment made of Extra Virgin Olive Oil and White Truffle.
Keep in a cool dry place. Drizzle over meat and tartare, carpaccio and filets, pasta, eggs, vegetables and potatoes. Use as a finishing condiment.
Italian Extra Virgin Olive Oil 99%, freeze-dried white truffle (Tuber magnatum Pico) 0,15% (like 0,9% of fresh truffle), natural flavor.
The product doesn’t contain allergens.