This summer truffle is characterized by its black and warty outer surface, while the flesh is hazelnut in color. Its smell is delicate and pleasant and its aromatic taste is similar to that of porcini mushrooms.
Size: (weight of each single truffle): minimum 20 grams
Availability: from June to August
Storage: in the refrigerator wrapped with paper towels (we suggest you change these daily) inside of a closed airtight container. Consume within 5-7 days of arrival.
Serving suggestion: grated in thin slices with a specific truffle-shaver on eggs, risotto, fresh pasta, fondue or meat.