Condiment made of Extra Virgin Olive Oil and summer truffle.
Keep in a cool dry place.
Drizzle over meat and tartare, carpaccio and filets, pasta, eggs, vegetables and potatoes.
Use as a finishing condiment.
INGREDIENTS:
Italian Extra Virgin Olive Oil 99%, freeze-dried summer truffle (Tuber aestivum Vitt) 0,15% (like 0,75% of fresh truffle), flavour.
ALLERGENS:
The product doesn’t contain allergens.
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