(Tuber Melanosporum Vittadini)
This black truffle is characterized by its dark and warty outer surface, while the flesh is black-brown with hinges of purple and red. The smell is intense and aromatic and its taste is very rich, with notes of chocolate.
Size (weight of each single truffle): minimum 20 grams
Availability: from December to March
Storage: in the refrigerator wrapped with paper towels (we suggest you change these daily) inside of a closed airtight container. Consume within 5-7 days of arrival.
Serving suggestion: grated in thin slices with a specific truffle-shaver on eggs, risotto, fresh pasta, fondue or meat.
Recommended dose per plate: 10-15 g
