(Tuber Uncinatum Chatin)
This autumn truffle is characterized by its dark gray/black and warty outer surface, while the flesh is chocolate-colored with light and branched veins. The smell is intense and aromatic and its taste is very rich, with notes of hazelnut and Grana.
Size: (weight of each single truffle): minimum 20 grams
Availability: from October to January
Storage: in the refrigerator wrapped with paper towels (we suggest you change these daily) inside of a closed airtight container. Consume within 5-7 days of arrival.
Serving suggestion: grated in thin slices with a specific truffle-shaver on eggs, risotto, fresh pasta, fondue or meat.
Recommended dose per plate: 7-10 g
